Castle Journal - Food

By| Heide Julz It is a difficult problem for all homes, whether they are rich and have the most luxurious machines that can easily remove smoke, or the poor ones who has nothing to do except open the windows for a while. In most cases, the smoke remains in
By |Heide Julz Our trip today in the world's cuisine is landed in Brazil , where you will the Brazilian cuisine has European, African and Amerindian influences.It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created
By ; Abeer Almadawy One of the impossible things to think about eating old sushi with one or 2days, but with this ancient tradition that returns to 1000 years before, push you to try though its bad smell and taste as well it's considered a sour taste to Japanese.According
If you prefer, you can roast a halved, seeded butternut squash at 350° for 45 minutes or until soft. Scoop 10 ounces of flesh, and use in place of the puree. Ingredients 1 teaspoon canola oil 3/4 cup diced red onion 1 1/2 tablespoons all-purpose flour 1/4 cup unsalted
By/ Rene Jordan In this hot summer of course we search on the fresh recipes that giv us the energy but with lot of calories...the meal of today is taken from food network is healthy simple and it's ingredients come from your garden and follow your I advice
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About us

 Castle Journal is an international newspaper with daily electronic edition, received the international license by the United Kingdom number 10675, and accredited by the Egyptian Embassy in London, owned by Abeer Almadawy

Castle Journal expresses on the free and human voice specialized in the diplomatic, cultural and scientific media, it is eager to create a close relationship with the readers, who is our priority and considers them a true partner.

Castle Journal holds all the permits for practicing its duties of journalism in all countries of the world and the international organizations